Flours

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Flours & Milled Products

We are proud to offer a selection of flours that appeal to both home and industrial bakers. With a focus on high quality, Organic flours, grown and milled in the Pacific Northwest, we have also developed unique heirloom varieties, such as Roy’s Calais corn flour, which is included in Slow Food’s Ark of Taste. Slow Food Here

Flours

Barley Flour, Streaker, Camas County Mill

Buckwheat Flour, Whole, Camas Country Mill

Cereal, 7-Grain, Camas Country Mill

Corn Flour, Roy's Calais, Heirloom

Corn Masa Harina, White

Corn Masa Harina, Yellow

Cornmeal, Blue, Whole Grain, Fairhaven Mills

Cornmeal, Yellow, Whole Grain, Red Cob, Fairhaven Mills

Emmer Flour, Whole, Heirloom, Camas Country Mill

Garbanzo Bean Flour

Oat Flour, Fairhaven Mills

Rice Flour, Brown, Sprouted

Rye Flour, Whole, Dark Northern, Camas Country Mill

Rye Flour, Whole, Dark Northern, Camas Country Mill

Rye, Cracked, Camas Country Mill

Spelt Flour, Whole, Elwha River, Hulless, Camas Country Mill

Teff Flour, Brown, Whole, Camas Country Mill

Wheat Flour, Soft White Club Wheat Pastry, Camas Country Mill

Wheat Flour, Triple-sifted, Edison Hard White, Camas Country Mill

Wheat Flour, Triple-sifted, Hard Red, Camas Country Mill

Wheat Flour, Unbleached, White, High-Gluten

Wheat Flour, Whole Durum, Camas Country Mill

Wheat Flour, Whole, Edison Hard White, Camas Country Mill

Wheat Flour, Whole, Hard Red, Camas Country Mill

Wheat Flour, Whole, Hard Red, Camas County Mill

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