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Sku: FL263

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This Organic, Multi-Purpose Hard White Wheat is grown regionally and slow-milled in small batches in Eugene. This helps retain optimal freshness. The slow milling process does not heat the grain or flour, so the nutritional benefits of the Hard White Wheat remain intact. 

Great as an all-purpose flour for all your baking needs with protein between 9-12%.

  • Origin: Oregon
  • Storage: Store in a cool, dry place in an airtight container
  • Shelf life: Best if used within 3 months of Julian date
  • Ingredients: Organic Hard White Wheat Flour
  • Allergens: Wheat