Skip to product information
1 of 2

Sku: FL220

Please sign in to view pricing or proceed with an order. Don’t have an account?



Organic Pastry Flour ground from Soft White Club Wheat grown by Huntons' Farm in Junction City, Oregon, then milled locally at Camas Country Mill in North Eugene.

This mill is Organic certified by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.

This Organic Pastry Flour is made from whole wheat grain, with a small portion of the bran removed.

Perfect for baking pastries.

  • Origin: Oregon
  • Storage: Store in a cool, dry place in an airtight container
  • Shelf life: Best if used within 3 months of Julian date
  • Ingredients: Organic Soft White Club Wheat
  • Allergens: Wheat