We are glad to be able to offer Washington-grown, Organic Yellow Cornmeal stone-milled from whole corn in Burlington, Washington.
Established in 1974, the mill is a small family-run business aligned with Hummingbird values—supporting local growers, aiming to supply high-quality wholesome foods, focused on organic, and expanding their gluten-free flours.
This corn has a wide range of particle sizes, coarse to fine, mixed together, and unsifted. The germ and bran are included, to give the highest nutrient value and a full corn flavor excellent for cornbread and other recipes calling for cornmeal.
Whole grain cornmeal keeps its germ, giving it a higher protein content. Best in cool storage, shelf life is approximately 6 months.
A word from the miller:
We have always run only 100% Certified Organic grains through our mills and our flour is milled to order from the freshest pure organic grains we can locate. We support and encourage local farmers to grow as many of our grains as possible.
- Origin: Washington
- Storage: Store in a cool, dry place in an airtight container
- Shelf life: Best if used within 6 months of Julian date
- Ingredients: Organic Red Cob Flint Corn
- Allergens: None