Our Organic Buckwheat Flour is grown and stone ground by Camas Country Mill in Eugene.
A great source of manganese and a good source of magnesium, dietary fiber, and phosphorus, buckwheat is a fruit seed related to rhubarb and sorrel. Buckwheat protein contains all eight essential amino acids, including lysine.
- Origin: Oregon
- Storage: Store in a cool, dry place in an airtight container
- Shelf life: Best if used within 3 months of Julian date
- Ingredients: Organic Koto Buckwheat
- Allergens: Processed in a facility that handles wheat