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We are proud to offer a selection of flours that appeal to both home and industrial bakers. With a focus on high quality, Organic flours, grown and milled in the Pacific Northwest, we have also developed unique heirloom varieties, such as Roy’s Calais corn flour, which is included in Slow Food’s Ark of Taste. Slow Food Here

Take a look at what our Hummingbird team picked as their Top 10 from 2020.