Our Organic Rye Berries are grown on a family farm in Oregon. The grains are longer and more slender than wheat and have a grayish, green color. Rye carries a good source of dietary fiber, protein, manganese, phosphorous and selenium.
Rye Berries can be cooked as a whole grain, a hearty breakfast cereal or sprouted to enhance your favorite salads and sandwiches. Grind at home for flour and create dark, compact and dense rye bread and pumpernickel.
- Origin: Oregon
- Storage: Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life
- Shelf life: Best if used within 1 year of Julian date
- Ingredients: Organic Rye Berries
- Allergens: None