Clover honey has a classic, rounded and familiar flavor which lends itself to a wide range of culinary applications. Try drizzled over yogurt, as a sweetener in baked goods, or stirred into tea.
Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy.
Unfiltered and raw (not heated over 115°F) our honey still contains traces of pollen and propolis, and has no additives.