Rice, Sushi, Lundberg

Description

Lundberg offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cooking instructions from Lundberg:

For traditional Sushi rice we recommend rinsing rice until water runs clear.Soak rinsed rice in water for 30 minutes before cooking.Bring soaked rice to a boil.Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.Remove from heat (with lid on!) and steam for 10 minutes.For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.