Rice, Long Grain Brown, Lundberg

Description

Since 1937, the Lundberg family has been growing great tasting rice while “respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods.”

This California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed.

Long Grain Brown rice enjoys great popularity because, after cooking, the whole grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.