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Quinoa, White

G135

SIZE

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White Quinoa has a slightly nutty, earthy flavor and lightly crunchy texture. High in protein, fiber, and antioxidants, quinoa is naturally gluten free and easy to digest.

Qunioa is rich in vitamins E, B2, B6, folic acid, manganese, copper, iron, potassium, and magnesium.

Great as a high-protein breakfast, mixed with honey, almonds, or berries, or as a grain base for any savory dish.

To Cook: Boil 1 cup quinoa with 1½ cups water or broth and optional ½ tsp salt. Cover and simmer 15 minutes. Fluff and serve. (Cooks up 3 times its original volume.)

For best results, soak quinoa in water for a few hours or rinse thoroughly in ample running water.

Origin

Bolivia/Peru

Storage Info

Store in a cool, dark, dry place in an airtight container

Shelf Life

Best if used within 3 years of Julian date

Ingredients

Organic Whole Grain Quinoa

Allergens

None



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