Pasta, Quinoa Fusilli, Gluten-Free, Edison Grainery

Description

The Fusilli has been recently re-worked to be a tighter twist, which makes for an even greater “al Dente” eating experience, hence the difference in size compared to other Edison Grain Pastas. Available in convenient 4 lb food service bags.

High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.

Directions for use: Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge the Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink.