Sourced from a vendor in Kenya that has been in business for over 125 years. Our grower’s processing method makes their dehydrated Macadamia Nuts super crunchy while still offering a rich and buttery texture.
Macadamia nuts are one of the few foods to have an equal balance of omega-3 and omega-6 oil.
Words from the farmer about how the nuts are processed:
"Macadamia nuts fall from the tree when ripe. They must be gathered every few weeks to maintain their best flavor and quality.
Once gathered, the nuts are husked, graded, cracked, washed, and dehydrated."
- Origin: Kenya
- Storage: Store in a cool, dry place. Store in the refrigerator for longer shelf life
- Shelf life: Best if used within 6 months of Julian date
- Ingredients: Organic Macadamia Nuts
- Allergens: Macadamia Nuts