Cocoa Powder, Alkalized 10/12, Dutch Process
Cocoa Powder, Alkalized 10/12, Dutch Process
Sku: C105
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Attributes
Description
ALERT!
Our Dutch Process Cocoa Powder is going through an origin change from Italy to Peru. The C105 is now from Peru and the C105-5# is from Italy.
10-12% Cocoa Butter, pH=7.3 (+/-0.3)
From our supplier:
"Organic Alkalized Cocoa Powder is obtained from the grinding of sound, ripe, organically grown and previously-cleaned, shelled, roasted cocoa beans (Theobroma cacao).
Dutch Process, or alkalizing, is the process of making the ground cocoa beans less acidic (raising the pH) prior to pressing out the cocoa butter. Our Dutch Process uses potassium carbonate, to neutralize some of the acid in cocoa; besides improving the flavor, this also darkens the cocoa to a reddish brown color and makes it easier to mix into most liquids.
With a great flavor and consistency, this Organic Cocoa Powder is ideal for beverages and baking.
- Origin: Peru, Italy
- Storage: Store in a cool, dry place
- Shelf life: Best used within 24 months of production date.
- Ingredients: Organic Cocoa Powder, Acidity Corrector (potassium carbonate)
- Allergens: None
