The cocoa liquor and butter used in this product are processed from premium quality fermented beans acquired primarily through an Equal Partner Direct Buying Program. Whenever possible, EcoSocial™ certified sugar is used in these products.
EcoSocial™ is a fair trade program created by IBD, a Brazilian certifier.
Perfect for molding, covering or filling confectionery products. Or melted, great for dipping strawberries and other fruits.
Minimums: 70% Cocoa, 40.5% Cocoa Butter
Words from the processor on this Non-GMO Soy Lecithin:
"Our non-GMO soy lecithin used in our certified organic chocolate product is guaranteed with non-GMO by PRC testing.
Our supplier in Brazil does have strict controls in place, at farming and processing levels, and does verify the non-presence of GMO not only in the soy beans but also in every tote of soy lecithin they produce.
Once delivered at our chocolate factory, every lecithin tote is also re-tested for the non-presence of GMO."
- Origin: Italy
- Storage: Store in a cool, dry place
- Shelf life: Best used within 2 years of production date
- Ingredients: Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Soy Lecithin (non-GMO), Organic Vanilla Extract
- Allergens: Soy