1% of Your Purchases Supports #organicoregon #organicworld - growing organic one farm at a time

Chia Seed, Black

SD120

SIZE

Please login to view pricing.


  

Chia seeds were used by the Aztecs in Mexico and Native American tribes of the Southwest as a staple part of their diet. The color of the seeds varies based on different varieties of Chia within the species.

Chia seeds are a great source of omega-3 fatty acids, protein and fiber. Best stored in cool, dark, dry conditions.

A member of the mint family, these tiny seeds can be enjoyed in many ways...added to smoothies, dips, yogurt, soup, or salad...as a substitute for eggs in cakes, or as a thickener in sauces...and they can also be baked into breads or made into pudding:

Chia Seed Breakfast Pudding

Ingredients:

  • 2 T chia seeds
  • 1 handful each of your choice of nuts and dried fruits
  • 1 to 1½ c kefir, coconut milk, or milk of your choice

The night before: In a container, add chia seeds, nuts, dried fruit and kefir/milk. Stir well, seal, and refrigerate overnight.

In the morning: Top with a drizzle of honey, bee pollen and hemp seeds. Makes about one serving.

Origin

Central and South America

Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 1 year of Julian date

Ingredients

Organic Chia Seed

Allergens

None



Related Items


We are proud winners of the 2018 Bold Steps Award. Thank you!! Click here to watch our video. Love, the Birds.