With a lower fat content than most other nuts, Cashews are a good source of copper, magnesium, phosphorus, and other minerals.
Cashews are a crunchy, delicious addition to any stir-fry, and excellent mixed with raisins, dried cranberries, shredded coconut, sunflower seeds, and other nuts, such as almonds and walnuts, to make a fantastic homemade trail mix. Cashews are wonderful used as a base of many vegan desserts, ice creams, and sauces.
Our nuts are not roasted after hulling.
Fun Cashew Facts: Indigenous South Americans were removing the outer coating and roasting cashews long before the Europeans arrived. The Portuguese carried cashew trees back and planted them, spreading the cultivation and appreciation to other European countries. On any continent in the 1500’s, owners of cashew trees were considered very wealthy and important.
- Origin: Vietnam
- Storage: Store in a cool, dry place. Store in the refrigerator for longer shelf life
- Shelf life: Best if used within 6 months of Julian date
- Ingredients: Organic Cashews
- Allergens: Cashews