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Cacao Powder



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Our Cacao Powder is made from Certified Organic cacao beans.

The beans are selected, then washed and disinfected with a biodegradable disinfectant. After the beans have been dried in a drying machine, they are sorted and selected again for grinding. After grinding they are peeled and broken into nibs. The best nibs are selected for packing.

The cacao nibs are milled to make cacao liquor/paste, then conditioned to extract the cacao butter. The remaining “Cacao Cake”? is cooled and milled at room temperature.

Cacao Powder is versatile and dissolves easily in liquids. Add to your smoothies, baked goods, and desserts. Mix with cane sugar over in-direct heat for an over the top chocolate experience.


South America

Storage Info

Store in a cool, dark place in an airtight container

Shelf Life

Best used within 3 years of production date


Organic Cacao



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