Cocoa Liquor Drops
Cocoa Liquor Drops
Sku: C102
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Attributes
Description
ALERT!
Our Organic Cocoa Liquor Drops are going through an origin change from Peru to Italy. The C102-5# is still from Peru but will be transitioning soon.
These Organic Cocoa Liquor Drops are made from premium quality, sustainably sourced cacao and processed by experienced chocolatiers in Italy. The raw cacao bean is fermented, roasted, and ground into a paste to make Cocoa Liquor Drops.
The cocoa powder used in this product is processed in-house from premium quality fermented beans acquired primarily through the Agostoni Equal Partner Direct Buying Program.
Starting in the early 1980s, ICAM’s head of sourcing, Dr. Angelo Agostoni, began developing the company’s Equal Partner Direct Buying program, to secure a reliable supply of high quality fermented beans by respecting the rights of farmers to a fair price and an independent livelihood.
Dr. Agostoni was the first commercial customer for fermented cocoa beans from CONACADO, the Dominican farmers cooperative that is now one of the world’s most important sources for premium organic cocoa. Beyond the Dominican Republic, the Agostoni family has strong Equal Partner relationships in key cocoa-sourcing origins such as Ecuador and Peru."
Kosher certified when purchased by the case.
- Origin: Italy, Peru
- Storage: Store in a cool, dry place
- Shelf life: Best used within 30 months of production date
- Ingredients: Organic Cacao Liquor
- Allergens: None
