Buckwheat Groats

Description

Buckwheat is actually a fruit seed that is related to rhubarb and sorrel though it has been used as a grain for hundreds of years.

Buckwheat Groats are buckwheat seeds that have been hulled. Subtly flavored when raw, buckwheat develops an earthly, nutty taste when roasted, long used as a tasty cereal-type grain called kasha.

This gluten-free grain can be substituted for wheat, oats, rye or barley. You may also grind it into a flour to use in buckwheat pancakes or combine with wheat flour to use in baked goods.

These Buckwheat Groats are grown in USA and Canada, and are processed by dehulling and bagged in Washington.