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Bean, Kidney, Dark

L120

SIZE

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Grown and cleaned on a second-generation Certified Organic family farm in Pleasant Grove, California, these Organic Dark Red Kidney Beans are truly gorgeous.

Cultivated as early as 8,000 years ago, dark red kidney beans are enjoyed throughout the world. Kidneys are versatile and hold their shape when cooked; their earthy color, dense texture, and rich meaty flavor are suitable for both hot and cold dishes.

These beans are packed with protein, fiber, folate, magnesium, potassium and a number of other health promoting nutrients. With their deep red color, cooked red kidney beans can liven up a wide range of meals including salads, chili, soups and stews.

To cook, soak beans overnight, rinse, add fresh water and bring to a boil, then turn down to simmer and cook until soft.

Origin

California

Storage Info

Store in a cool, dry, dark place in an airtight container

Shelf Life

Best if used within 2 years of Julian date

Ingredients

Organic Dark Red Kidney Beans

Allergens

None



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