These Organic Apricots have a sweet, almost spicy flavor and soft, tender texture. They tend to be a darker color than California apricots.
Organic Turkish Apricots come to us all the way from Turkey, where an apricot festival is celebrated each year in many towns. Kaymakli kayisi is a traditional Turkish dessert using sweet, dried apricots cooked in a sugar syrup until soft, then stuffed with clotted cream and rolled in ground pistachios.
Stuff with goat cheese and walnuts, use as a base for apricot glaze, chop and add to baked goods, or enjoy alone as a nutritious snack.
- Origin: Turkey
- Storage: Store in a cool, dark place in an airtight container. Store in the refrigerator for longer shelf life
- Shelf life: 6 months of Julian date
- Ingredients: Organic Dried Apricots
- Allergens: None