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Wheat Flour, Unbleached, White, High-Gluten



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This is our top-grade, high protein, high-gluten, unbleached white flour for baking and provides a beautiful rise to the finished product - great for bread! This flour is made from a blend of Hard Red Spring Wheat refined by having the bran extracted. Protein level is a minimum of 12.5%.

A customer's comments:

"If anyone comes around asking if this is the best flour in the world for bread and pizza, please tell them yes, and that you have a customer who takes this stuff very seriously and is 100% sold on using it for the rest of his life."



Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 1 year of Julian date


Organic Hard Red Spring Wheat




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