Our Organic, Sifted, Hard Red Wheat is grown on Huntons' Farm in Junction City, Oregon. It is taken to Camas Country Mill to be milled and sifted in Eugene, Oregon.
Stone ground at the mill in small batches helps retain optimal freshness. The slow milling process does not heat the grain or flour, so the nutritional benefits of the Hard Red Wheat remain intact.
Sifted (also known as bolted) is the process in which the milled flour goes through screens to remove some of the bran. The extraction rate is usually 92-94%, which means that most of the bran is intact. The bran that makes it through the screens is very fine, eliminating the need for further sifting.
Our Organic Sifted Hard Red Wheat Flour is great for baking breads or muffins. Best if stored in a cool, dark place.
- Origin: Oregon
- Storage: Store in a cool, dry place in an airtight container
- Shelf life: Best if used within 3 months of Julian date
- Ingredients: Organic Hard Red Wheat Flour
- Allergens: Wheat