Our Organic Cocoa Butter is harvested from the finest cacao using the most flavorful, heirloom varieties. Our vendor sources this product from individual family farms and cooperatives, providing fair wages and promoting sustainable agriculture.
Cocoa butter is produced by slowly pressing the paste to separate the oil from the solids. The pods are hand-harvested, sun-dried and lightly fermented to bring forth the rich cacao flavor and then pressed to extract the rich, luxurious cocoa butter.
Cocoa butter is ideal for making chocolates and desserts, as well as skincare products.
- Origin: South America
- Storage: Store in a cool, dark place in an airtight container
- Shelf life: Best used within 2 years of production date
- Ingredients: Organic Cacao Beans
- Allergens: None