Edison Grainery Organic Quinoa Pasta is made from a unique blend of Organic rice and Organic quinoa flour that cooks to the familiar al dente taste.
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge the Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink.
- Origin: Bolivia
- Storage: Store in cool, dry place
- Shelf life: Best if used within 2 years of Julian date
- Ingredients: Organic Long Grain White Rice Flour, Organic Quinoa Flour
- Allergens: None