Non-GMO Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well-rounded versatile oil has ensured its continuing growth and popularity. It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contain omega-3s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (polyunsaturated). All our canola oil is Organic and expeller pressed.
Product Claims: Organic, Expeller Pressed, Trans Fat-Free (not hydrogenated), Cholesterol Free, Contains Omega-3’s and fully refined (RBD), Kosher Certified.
What does expeller-pressed mean?
An expeller works by squeezing the oil out of the seed under pressure. The aim is to remove as much oil from the seed as possible without compromising the quality of the oil. When you see this term it means you are looking at an oil produced naturally without the use of chemicals such as solvents.
Through utilization of this process we create a more natural oil with purported functionality benefits such as extended fry and shelf life. Studies have shown that expeller oil extraction as opposed to solvent chemical extraction is a much gentler process on the oil when it comes to retention of natural antioxidants such as tocopherols and tocotrienols.
We have developed an integrated IP (identity preservation) inventory management system that allows us to keep specialty and natural products in isolation. Our segregation system is one of the many control systems that makes our oil unique and reliable when it comes to quality."
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