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Bean, Adzuki



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These petite, ruby red Adzuki beans have a nutty, sweet flavor.

Aduki beans are loaded with protein and soluble fiber. They also have significant amounts of iron, potassium, folate and magnesium and are easy to digest in comparison to other legumes.

Adzuki beans are superb in savory dishes with rice and other grains and veggies. Or, try in soups and stews. In East Asian cuisine, Aduki beans are often used as a core ingredient in sweet desserts.

To cook: soak overnight, rinse beans, and cook until soft.



Storage Info

Store in a cool, dry, dark place in an airtight container

Shelf Life

Best if used within 2 years of Julian date


Organic Adzuki Beans



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