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Corn Masa Harina, White



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Masa Harina means “dough flour” Our Organic Spelt Flour is made with spelt berries grown in Canada and stone-ground at Camas Country Mill in Eugene.

Nutty and slightly sweet flavor, spelt is high in protein and nutrients. Due to its particular gluten, spelt does not rise as high in baked goods as wheat, but is easier to digest.

This is a whole grain flour which is ideal for making pastas, denser breads, cookies and pancakes. In working with spelt it is best not to over-mix.

Stone-ground at Camas Country Mill in small batches to retain maximum freshness, the slow milling process does not heat the grain or flour.

Used for low-gluten breads, pastries, pie crust and cookies.? in Spanish. This flavorful stone ground flour is made by drying corn that is cooked in an alkaline solution. This loosens the hulls from the kernels and softens the corn. The prepared corn is washed, then dried and ground into the finished product. This processing technique changes the structure of the corn, allowing proteins and other nutrients, like niacin, to be better assimilated by the digestive track.

Masa Harina is the traditional flour used for centuries to make tortillas, tamales and other Mexican dishes. Our Organic White Masa Harina Corn Flour is also great in recipes that call for cornmeal.



Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 6 months of Julian date


Organic White Corn, Trace of Lime



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