CO231
Primary-grown yeast is cultivated expressly for its nutritional components, rather than being the by-product of another industry such as brewing.
Primary Benefits:
Nutritional yeast has a strong flavor often described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It can be used in many recipes in place of cheese, such as in mashed and fried potatoes, or atop scrambled eggs or tofu. We love to sprinkled it over our popcorn!
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Origin |
USA |
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Storage Info |
Store at room temperatures and out of direct sunlight |
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Shelf Life |
2 year of Julian date |
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Ingredients |
Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, B12 (produced by natural fermentation) |
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Allergens |
None |
