To the people of the Pacific Northwest, known for your appreciation of quality, sustainability, and vibrant flavor, we are excited to offer our Organic Pecans straight from the sun-drenched orchards of New Mexico.
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A Taste of the High Desert: In New Mexico, pecans thrive in the unique desert climate, which imparts a distinctively rich, sweet, and buttery flavor. The trees begin to bloom in mid-to-late spring, usually around April and May. This is a crucial time when wind pollinates the trees. After pollination, the nuts spend the hot summer months, June–September, growing and developing their shells and kernels. The first hard freeze, usually in November naturally defoliates the trees, making the leaves drop and helps the pecan shucks, or outer husks, dry out and split open. Once the shucks split, the nuts are shaken from the trees and collected. This makes the new harvest hit the market in time for the holidays or early in the new year.
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Certified Organic Quality: Grown without synthetic pesticides or fertilizers, these pecans meet the highest standards, offering a pure, wholesome product you can feel good about. They are packed with healthy monounsaturated fats, fiber, and potent antioxidants, making them an ideal, heart-healthy addition to your diet—perfect for sustained energy on the trail or in the city.
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Awakened® for Better Health: Many of these pecans are available Awakened (sprouted). The Awakening process enhances digestibility and increases the bioavailability of key nutrients, making them an excellent choice for a healthy snack.
Whether you're tossing them into a fresh salad, baking a classic pie, or enjoying them straight out of the bag, these Organic New Mexico Pecans are a taste of sunshine and quality delivered right to you.
What is Awakened?
The Awakening process involves soaking the pecans, which activates enzymes and leads to several nutritional and digestive advantages:
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Enhanced Digestibility: Sprouting breaks down complex compounds and enzyme inhibitors, making the pecans easier for your body to process and reducing the potential for bloating or stomach upset often associated with raw nuts.
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Increased Nutrient Bioavailability: The process can reduce anti-nutrients like phytic acid. Phytic acid can bind to minerals like zinc, iron, and calcium, limiting their absorption. By reducing this compound, more of the pecans' beneficial vitamins and minerals become available for your body to absorb and use. Pecans are naturally rich in healthy monounsaturated fats, fiber, and powerful antioxidants. The sprouting process is often said to increase the bioavailability of these vitamins and minerals, making them more nutrient-dense.
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Support for Overall Health: They contain healthy fats, fiber, and antioxidants that support big picture health in many ways.
In short, sprouted pecans are a nutrient-dense and easily digestible snack option.
Maple Honey Awakened Pecan Pie
Dough for a 9-inch single crust pie, plus flour, for rolling out
½ c Organic unsalted butter
¼ c Organic Dark & Strong Maple Syrup
¼ c Meadowfoam Honey
1 c Organic Brown Sugar
3 large Organic eggs, room temperature
2 t vanilla extract
½ t Himalayan Pink Salt
1½ c Awakened® Pecans
pinch Himalayan Pink Salt
Step 1
On a lightly floured surface, roll dough into a 12-inch circle, and transfer to a 9-inch metal pie pan. Fold over any excess dough, crimping the edges. Place crust in the refrigerator for 30 minutes or up to 24 hours.
Step 2
When ready to bake, place a baking sheet on the middle oven rack and heat oven to 425° F.
Step 3
Using a small saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the foam subsides, the milk solids turn golden brown and the butter smells nutty and toasty, about 5 minutes. Add maple syrup to the pan and continue to stir occasionally, until the mixture thickens and reduces slightly, about 2 more minutes. Remove from heat, and whisk honey into the warm syrup mixture and cool for 10 minutes.
Step 4
While the syrup mixture cools, combine sugars, eggs, vanilla and salt in a large mixing bowl. Gradually pour the cooled syrup mixture into the egg mixture, stirring constantly.
Step 5
Remove chilled pie crust from refrigerator and place pecans in crust. Carefully pour the filling over the pecans. Place pie pan on the hot sheet pan and bake for 10 minutes. Then, reduce heat to 350° F and continue to bake for another 35 to 45 minutes, or until the center of the pie puffs and turns golden amber. Remove from oven, sprinkle with pinch of pink salt and set pie on cooling rack for at least 2 hours before serving.