Organic Granola - Make it Your Way
Rated 5.0 stars by 1 users
Category
Granola
Cuisine
Snacks
Author
Livin Adkins
Yield
20-30
Prep Time
30 minutes
Cook Time
1 hour
Meet your new go-to: a crunchy, naturally sweet Healthy Organic Granola that’s as feel-good as it is delicious. Built on a cozy base of organic old-fashioned oats, this mix brings together toasted almonds, pecans, and walnuts for that perfect nutty crunch, while chewy cranberries and raisins add little pops of sweetness in every bite. It’s all gently coated in rich coconut oil and pure maple syrup, then baked until golden and irresistible.
The best part? This recipe is basically your playground. Swap nuts, add seeds, toss in some dark chocolate, or spice it up with orange zest, cinnamon or vanilla—there are no rules here. Whether you’re sprinkling it over yogurt, pouring in some milk, or sneaking handfuls straight off the pan (highly recommended), this granola is ready to match your mood and your pantry.
Ingredients
-
4 C Organic Old Fashioned Oats
-
1 C Organic Hazelnuts
-
1 C Organic Pecans
-
1 C Organic Walnuts
-
½ tsp fine Himalayan Pink Salt
-
½ C Organic Maple Syrup
-
⅓ C Organic Brown Sugar
-
⅓ C Organic Coconut Oil
-
½ C Coconut Flakes, Unsweetened
-
¾ C Organic Dried Cranberries
-
½ C Organic Raisins
Directions
Preheat the Oven to 300° F and ready two half sheet pans with parchment paper.
In a large bowl, combine oats, nuts (break up pecans and walnuts if you like smaller pieces) and add oil, salt, sugar and maple syrup and mix in a bowl. Divide in two equal piles and spread evenly on to the two baking sheets.
Bake for 15 min and turn and mix. Bake for a second 15 min session and return to bowl and cool a bit. Add in coconut flakes and mix then redistribute to the sheet pans and bake for two more 15 min sessions stirring and mixing once in the middle.
Remove from oven and cool for 15 min. Add in cranberries and raisins and mix until everything is consistent. Be sure everything is room temperature.
Store in jars with tight fitting lids. Should keep for a month.