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Kenearly Bean Salad Recipe!

October 02, 2018

Kenearly Bean Salad Recipe!



Our Organic Heirloom Kenearly Yellow Eye Beans are grown and harvested by Stahlbush Island Farms in Medford, Oregon. The beans are then transported to Stahlbush Island Farms grain/bean cleaning facility in Corvallis, Oregon.

Kenearly bean is the cultivar variety of our Yellow Eye and very similar to the Maine Yellow Eye Bean with a difference in the way the bean matures uniformly which creates an easier harvest. The kenearly bean also has a slightly larger eye than the Maine yellow eye.

Excellent for a bean salad or baked bean suppers and hearty soups, where the beans cook down into a rich, creamy broth. Soak for 3 to 8 hours or overnight; drain and rinse well. Cover with 2" of water, simmering 1 to 2 hours or until tender.




If you're looking for Oregon-grown Organic Hazelnuts, we've got them!

Learn more about them by clicking on the image above.