Love is in the air at Hummingbird, year-around. We love organic food. On Valentine's Day this year, one of our Birds wanted to wow the rest of us, and she did. Kara, our Farm Connections & Sourcing Manager, set out to make vegan chocolate fudge for all her co-workers. Using just six or seven ingredients from her own Hummingbird pantry she combined, melted and poured this fudge out and let it cool for a couple of hours. She then proceeded to cut it up in bites and popped a few pieces into some delightful little pink heart topped boxes. Then she sneaked into the office on Sunday, placed all the fudge boxes into the breakroom fridge and sent out an email Valentine's note. Organic Vegan Chocolate Fudge - here is the recipe! We wish we could have posted this before Valentine's Day!