We are a proud distributor of Blue Lotus Chai and with the warmer summer weather on its way, iced chai is the way to go. Blue Lotus Chai is offered in Traditional, Rooibos and Golden Masala Chai varieties. Each includes spices such as Ginger, Cardamom, Cinnamon, Black Pepper, Nutmeg and Cloves. We usually use our Blackberry Honey from the Willamette Valley to sweeten it up.
With Blue Lotus Chai, they have done the work for you.
1) In a tall glass, dissolve 1/4 rounded tsp of your favorite Blue Lotus Chai variety, Traditional Masala, Rooibos Masala or Golden Masala, in 2 Tbsp of boiling water.
2) Stir in 1-3 tsp of your choice of sweetener. We love the Blackberry Honey from family apiaries in the Willamette Valley.
3) Add 3 oz of cold water, 4 oz milk (you choose your favorite), and ice and stir.
At Blue Lotus Chai, located here in Eugene, Oregon, they are passionate about Chai and the spirit of goodness. So inspired that they were awarded the sofi™ Silver and Bronze awards in 2019 and 2020. "Dubbed by Bloomberg as “the Oscars of Artisanal Foods”, the sofi™ award recognizes innovation and taste in the world of food.”
The Judges noted, "
Sustainability is also a big priority at BLC, You can see all they are doing to minimize their impact on the environment. Read their Sustainability Statement here.
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