We are a proud distributor of Blue Lotus Chai and with the warmer summer weather on its way, iced chai is the way to go. Blue Lotus Chai is offered in Traditional, Rooibos and Golden Masala Chai varieties. Each includes spices such as Ginger, Cardamom, Cinnamon, Black Pepper, Nutmeg and Cloves. We usually use our Blackberry Honey from the Willamette Valley to sweeten it up.
INGREDIENTS
1/4 tsp Blue Lotus Chai
1-3 tsp Honey or other sweetener
3 oz Cold Water
4 oz Cold Milk (your choice) works with nut milk, oat, rice or soy milk.
Ice
INSTRUCTIONS
With Blue Lotus Chai, they have done the work for you.
1) In a tall glass, dissolve 1/4 rounded tsp of your favorite Blue Lotus Chai variety, Traditional Masala, Rooibos Masala or Golden Masala, in 2 Tbsp of boiling water.
2) Stir in 1-3 tsp of your choice of sweetener. We love the Blackberry Honey from family apiaries in the Willamette Valley.
3) Add 3 oz of cold water, 4 oz milk (you choose your favorite), and ice and stir.
Blue Lotus Chai
At Blue Lotus Chai, located here in Eugene, Oregon, they are passionate about Chai and the spirit of goodness. So inspired that they were awarded the sofi™ Silver and Bronze awards in 2019 and 2020. "Dubbed by Bloomberg as “the Oscars of Artisanal Foods”, the sofi™ award recognizes innovation and taste in the world of food.”
The Judges noted,"
“...With chai, a lot of times there’s so many spices going on that it just runs in one direction or another; it’s like so much ginger, or so much clove, and this (Traditional Masala Chai) was really well balanced.’ Also judging was author and chef Sara Moulton who agreed ‘…it was delicious…really yummy!'”
Sustainability is also a big priority at BLC, You can see all they are doing to minimize their impact on the environment. Read their Sustainability Statement here.