Apple Cider Orange Blossom Mandarin Vinaigrette
Rated 5.0 stars by 1 users
Author
Livin Adkins
Yield
1-1/2 cups
Cook Time
10 minutes
Bright, vibrant, and perfectly balanced, this Apple Cider Vinegar, Award Winning California Olive Oil, Mandarin & Orange Blossom Honey Dressing brings sunshine to every salad. Tangy apple cider vinegar provides a crisp, refreshing foundation, while juicy mandarin orange adds a burst of sweet citrus flavor. Delicate orange blossom honey lends floral notes and natural sweetness, creating a smooth, harmonious finish that complements fresh greens, roasted vegetables, grain bowls, and more. The combination is both lively and nuanced—sweet, tart, and fragrant all at once. Drizzle generously over mixed greens, use as a marinade for vegetables, or add a splash to brighten your favorite grain salad. Crafted with simple, Organic ingredients, this dressing transforms everyday meals into something fresh, flavorful, and memorable.
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Ingredients
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1 clove Organic garlic
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½ cup Organic Apple Cider Vinegar
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½ cup Organic Extra Virgin California Olive Oil
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¼ cup raw Orange Blossom Honey
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¼ cup juice from crushed Organic Mandarin sections
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Himalayan Pink Salt to taste
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Black Pepper to taste
Directions
Peel and crush garlic clove - or fine mince
Muddle the mandarin sections into a fine juice
Combine in a tight sealable jar: ACV, olive oil, honey, garlic, mandarin juice, then cap and tighten and shake, shake, shake.
Uncap and sample. Add salt and black pepper to taste.
Recipe Note
We recently held a tasting at People's Food Co-op in Portland and served a quick mandarin vinaigrette made with our Northern California–grown Organic Extra Virgin Olive Oil, Organic Apple Cider Vinegar, and Orange Blossom Honey. Customers loved it, so we're sharing the recipe.