Our Pinto Beans are grown in South Central Idaho on a family farm which transitioned to organic 11 years ago!
Originally from Central Mexico, but popular throughout the American Southwest, pinto beans have a full-bodied, earthy flavor with a mealy texture. They combine well with chili powder seasoning. Use leftover beans to make refried beans.
Combine the creamy pink texture of pinto beans with a whole grain such as brown rice and you have a high quality protein meal.
Pinto beans have a beige background strewn with reddish brown splashes of color. They are like little painted canvases, ` la Jackson Pollack; hence their name "pinto," which in Spanish means "painted." When cooked, their colored splotches disappear, and they become a beautiful pink color.
Cooking Directions: Rinse and sort through beans; soak overnight in cold water. Drain and cover with water by 4 inches. Add kombu seaweed if desired (optional; helps with digestibility). Bring to a boil. Reduce heat to simmer and begin checking for softness at 15-20 minutes.
|Available||Yes, Available to Order|
|L135||25 lb bag||25.00 lbs|
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.Apply for a Web Account
For questions or to order by phone, call us: (541) 686-0921