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Wheat Flour, Triple-sifted, Edison Hard White, Camas Country Mill



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Our Organic, Triple-Sifted, Edison Hard White Wheat is grown on Huntons' Farm in Junction City, Oregon. It is taken to Camas Country Mill to be milled and sifted in Eugene, Oregon.

Stone ground at the mill in small batches helps retain optimal freshness. The slow milling process does not heat the grain or flour, so the nutritional benefits of the Hard White Wheat remain intact.

Triple sifted (also known as bolted) is the process in which the milled flour goes through 3 screens to remove some of the bran. The bran that makes it through the screens is very fine, eliminating the need for further sifting.

Our Organic Triple Sifted Edison Hard White Hard White Whole Wheat Flour is white in color, and makes a great pizza dough.



Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 3 months of Julian date


Organic Edison Hard White Triple-Sifted Wheat Flour



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