Our Organic Wild Rice is grown and processed in the USA.
Wild rice is an aquatic grass seed in the cereal grain family and is one of the most nutritious whole grains available. Its properties are much like oats and wheat. It is high in protein and low in fat.
With it's smoky, nut-like flavor and chewy texture, wild rice is delicious in stuffing, as a side dish, or featured as a cold salad mixed with cranberries, nuts, feta cheese and other grains.
To cook Wild Rice: 1 part wild rice and 3-4 parts liquid. Bring water to a boil, add wild rice and cook for 35 to 40 minutes or until texture is soft, not squishy. Drain off excess water. Use plenty of water. Unlike regular rice you don’t want to cook the water out.
- Origin: USA
- Storage: Store in a cool, dry place in an airtight container
- Shelf life: Best if used within 2 years of Julian date
- Ingredients: Organic Wild Rice.
- Allergens: None