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Rye Flour, Whole, Dark Northern, Camas Country Mill



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Our Organic Dark Northern Rye Flour is made from rye grown in the Klamath Basin of Oregon and stone-ground at Camas Country Mill in Eugene. 

Dark Northern Rye Flour makes a nutrient-dense addition to bread flours for pumpernickel and traditional rye loaves and is remarkably versatile when included in other baked goods. For instance, this flour makes surprisingly sweet butter cookies and is a wonderful addition to lighter whole grain flours.

Rye contains beneficial phytonutrients and high fiber and magnesium content.



Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 3 months of Julian date


Organic Gazelle Spring Cereal Rye


Processed in a facility that handles wheat


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