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Rice Flour, Brown, Sprouted

FL170


  

Organic brown rice is soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then dried at ambient temperature to achieve the correct moisture content before being milled into a fine baking flour.

Sprouting rice results in easier digestibility, quicker cooking time, and improved texture.

Origin

California

Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 1 year of Julian date

Ingredients

Organic Brown Rice

Allergens

None

 


Organic Specialty Oils

One of our Organic Specialty Oils just won a Good Food Award!
Check out the post about it here.