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Radish Sprouting Seed

SD145-5#

SIZE

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Radish sprouts are spicy, beautiful and easy to grow. A good source of folate, vitamin B6 and vitamin C, radish sprouts are a nutritious addition to salads and sandwiches.

To sprout radish seeds:

Soak seeds in jar of water for 6-12 hours; cover with cheese cloth and secure with rubber band.

Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing (Try setting the jar on its side or tipped into a bowl)

Yield is about 5 to 1.

Origin

USA

Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 1 year of Julian date

Ingredients

Organic Daikon Radish Seed

Allergens

None



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