Hearty and satisfying, yellow split peas offer a creamy, mild flavor.
Aside from their high protein and fiber content, split peas are high in tryptophan, manganese, folate, thiamine, potassium and phosphorous. One serving of split peas is an excellent source of eleven amino acids, and provides a good amount of magnesium, iron, zinc and copper.
This hearty legume is wonderful in a range of dishes, including wholesome soups, salads, dals, curries, casseroles, and meatless patties. We’ve also found that these Organic Yellow Split Peas work wonderfully in recipes calling for Mung Dal or Chana Dal (which have become nearly impossible for us to find grown within the US).
Cooking Instructions: No presoaking required. Sort and rinse before cooking. Add 3 cups of water for every 1 cup of Yellow Split Peas. Bring to a boil; reduce heat and simmer 30-40 minutes.
- Origin: USA, Canada
- Storage: Store in a cool, dry, dark place in an airtight container
- Shelf life: Best if used within 2 years of Julian date
- Ingredients: Organic Yellow Split Peas
- Allergens: None