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Pasta, Sorghum Penne, Gluten-Free, Edison Grainery



Edison Grainery's unique Organic Sorghum Pasta is made from Organic sorghum flour that cooks to the familiar al dente taste. Available in convenient 5lb food service bags.

High in protein and minerals, this Organic Sorghum Pasta is fantastic alternative to traditional pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.

Directions for use: Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge Organic sorghum pasta into boiling water. Return to a rolling boil and cook for 12- 15 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.



Storage Info

Store in cool, dry place

Shelf Life

Best if used within 2 years of Julian date


Organic Sorghum Flour




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