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Hazelnuts, Lewis Variety, Raw, Pasteurized



Our Organic Raw Lewis Hazelnuts are grown on a third-generation family farm of 1,300-acres in the Willamette Valley. Deerhaven Farms' owner, Steve Horning, says “All you want for your life is meaningful work and meaningful relationships. And we are lucky to have that.”

Oregon's hazelnut shellers have decided to require pasteurization of all hazelnut kernels processed in their facilities and subsequently sold as raw nuts. Hummingbird sells Organic Oregon-grown hazelnuts that have been pasteurized through a steam pasteurization process (rather than chemical pasteurization). These hazelnuts have been steam pasteurized at a maximum temperature of 200 °F.

Hazelnuts are great for snacking or trail mixes; use them in baking and confections; dice them up and sprinkle on salads or ice cream. Enjoy this Organic delight grown in the beautiful state of Oregon.

Lewis is a variety that originated in Oregon. Hazelnuts prefer mild summers and cool winters, annual rainfall of over  29", and protection from wind and high summer temperatures.



Storage Info

Store in a cool, dry place. Store in the refrigerator for longer shelf life

Shelf Life

Best if used within 6 months of Julian date


Organic Hazelnuts




Organic Specialty Oils

One of our Organic Specialty Oils just won a Good Food Award!
Check out the post about it here.