Grown in Mexico, our Organic Mango Fillets and Strips are organically farmed and naturally irrigated from a nearby river. Since 1979, our supplier has developed small-scale technologies that respect the earth and broaden market options for farmers in rural areas.
Once harvested, the fruit is dried in large metal tunnels for 22 hours. Because the fruit is slowly dried, the moisture content is ideal and the natural color is intact. This drying process ensures the mango flesh stays at 95°F or below, preserving the fruit's natural enzymes and vitamins.
A word from our vendor:
We work with growers to provide education and resources that lead to the organic certification of their crops. Our processing plants reflect our high standards for sustainability of communities, fairness in business, and superlative quality for our fruits.