Our Organic Alfalfa Sprouts have a mild flavor and are easy to grow. Packed with 35% protein and high in antioxidants, Alfalfa sprouts are a nutritious addition to salads and sandwiches.
To sprout alfalfa seeds:
1. Soak seeds in jar of water for 8-12 hours; cover with cheese cloth and secure with rubber band.
2. Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
3. One Tablespoon of Alfalfa Seed yields about 1.5 cups of sprouts.
|Storage Info||Store in a cool, dry place in an airtight container|
|Shelf Life||Best if used within 1 year of Julian date|
|Ingredients||Organic Alfalfa Seed|