Our Organic Clover Sprouting Seed is grown by Jim Bronic of Praying Mantis Farm in Canby, Oregon. On this 50 acre Organic farm, Jim raises butternut squash along with crimson and red clover, which he grows for seed.
Clover is a light green color once sprouted, with a pronounced clover flavor. Packed with protein, iron, and high in antioxidants, clover seeds are a nutritious addition to salads and sandwiches.
To sprout red clover seeds:
Soak seeds in a jar of water for 8-12 hours; cover with a sprouting lid or cheesecloth and secure with a rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
The yield is around 7 to 1.
- Origin: Oregon
- Storage: Store in a cool, dry place in an airtight container
- Shelf life: Best if used within 1 year of Julian date
- Ingredients: Organic Clover Seed
- Allergens: None