From the makers of Dua Dua:
”There are many ways to make Extra Virgin Coconut Oil, and every method produces a different taste. Our centrifuge extraction results in extremely fresh tasting oil. The whole process is below 113 °F. And we have achieved a low water content so our oil is not rancid and has a shelf life of two years.
Also, our entire production process from cracking the coconut to the bottling of the oil takes less than 12 hours. We always finish every batch before closing in the evening; our oil is very fresh, not long exposed to air. Before the oil even knows it is out of the meat, it is in the bottle.”
Dua Dua Coconut Products, LLC operates two family owned virgin coconut oil mills, one located in the South Pacific, and one in Thailand. Their centrifuged virgin coconut oil is smooth with a mouthwatering light taste. Great for seafood, stir -fry, sautéing and baking. Raw, organic, high quality cooking oil!