Handcrafted with Organic ingredients in Bend, Oregon, this blend of sprouted almonds, warming cinnamon and energetic maca is a decadent & robust superfood.
• Organic low glycemic coconut palm sugar
• Key nutrients: Magnesium, Zinc, Vitamin C, healthy fats; high in Iron, Vitamin E and antioxidants
Organic almonds are soaked in water mixed with pink Himalayan salt crystals, then dehydrated at a low temperature to insure the nutritional integrity and improve the digestion of the almonds. Soaking also reduces the phytic acid, a substance that reduces the body’s ability to absorb minerals. Almonds are sourced from California and Turkey.
About the ingredients:
Red Maca (ma-kuh) - This root vegetable is native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing since ancient times; and has long been used to increase stamina, boost libido, and combat fatigue. The root is a superb adaptogen, as it enables the body to more easily adjust to and regulate stress factors imposed upon it.
Cinnamon - A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. In Ayurveda, cinnamon is used as a remedy for diabetes, indigestion, and colds.
Coconut Palm Sugar - Made from the sweet nectar of the coconut tree flower blossoms, coconut palm sugar is a pure and simple low-glycerinic sweetener that provides the energy and mineral rich nutrition your body needs.
Ideas for enjoying Cinnamon Maca Almond Butter:
Pour over frozen blueberries; or sliced banana. Spread on to your favorite breakfast bread; fill a crepe, top over ice cream or add to a smoothie. Or simply eat with a spoon.
A word from the maker:
“Jem is a mission-driven company. We craft premium organic products, representing the highest standard of sustainability and transparency; promoting a healthy, delicious world."